Miyay Process works to stainless-steel fabrication, smooth welds and cleaning-friendly connection details on all surfaces in contact with food. Filtration, mixing and dosing equipment is selected according to product viscosity and capacity, and drain points are designed so that no product remains in the line. For products such as citric acid, filtration combines hygienic design with food-compatible material selection.
Product and hygiene requirements
Product properties, capacity and hygiene expectations are assessed together.